เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
To assist Restaurant Manager in the planning, organizing and directing the overall operation and administration of the restaurant, so as to achieve and maintain quality product and services standards in accordance to the Hotel policies.
DUTIES AND RESPONSIBILITIES:
1. Assisting restaurant manager responsible for the never ending process of;
* Planning, organizing, staffing together with Management.
* Executing, controlling.
2. To coordinate the work of the service staff in order to achieve a smooth running operation of the restaurant. Striving to achieve excellent standards of service and efficiency. To replace the supervisory staff when necessity arises.
3. To perform any other duties set by hotel policies, management or his/her direct supervisor which are not included here above.
4. As per the Food & Beverage Director, he will follow up a training programme, schedule regular lectures, maintain records and assessments of his/her own outlet.
5. Assist restaurant manager to responsible to set up all working schedule of the service in his/her own outlet with approval of the Food & Beverage Director/follow country?s labour law.
6. To ensure the service sequence is corrected to satisfy the clients.
7. To be well aware of breakage in service areas, pilferage and keep the Food & Beverage Director informed.
8. To perform all duties assigned to, efficiently, technically correct, follow the Management policy, house rules and regulations, orders or superiors, adhere to procedures of the training manual and achieving a high standard leading to total guest satisfaction.
-
Centara Grand at Central Plaza Ladprao Bangkok.
1695 Phaholyothin Road, Chatuchak, Bangkok 10900 Thailand. Tel.: 02-5411234 Ext.4049,4058 Fax: 02-5411059 E-mail: [email protected] Website: www.centarahotelsresorts.com www.centarahotelsresorts.com
hotelJob
