Executive Chef

1.Vocational, Technical certificate, Diploma or higher in related field.

2.Minimum 5 years in similar position in International Hotels with strong catering/ Banqueting back ground will be advantage.

3.Able to handle demanding workload.

4.Age not over 48 year old.

5.Expat who understand Thai Culture is a must.

The Executive Chef fulfils, as a member of the management, a very important task. His/her main target is to keep up the Gastronomy Standards in the kitchen. He/she exercises strong leadership and gives a strong accent on visible management in the front area, especially during main service hours.

Maintains our standards of quality, service and facilities in all areas over which he/she has responsibility and authority. He/she accounts for the overall smooth and economical running of the entire kitchens and is directly responsible for the food cost and the quality of the product. He/she signs for the production of the best possible food quality with no compromises to quality.