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full-time
- Experience as a Pizza Chef for at least 1 year
- Able to communicate in English.
- Be a good team player.
- Eager to learn and embrace the challenge.
- Able to use POS/ Cashiering system is a plus.
- Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth-running operation within the framework of the restaurant.
- Adhere to restaurant food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Continually look to recommend improvements and additions to the restaurant presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
- Maintain basic food safety and sanitation practices.
- Maintain restaurant safety at all times.
- Take responsibility for asset management of all kitchen equipment and facilities.
- Participate in training to improve kitchen skills
- Promote positive inter-departmental relations through candid communication and cooperation.
- Maintain food safety and protection, including dating, proper storage, and rotation, etc.
- Assist in maintaining clean and sanitized food preparation areas.
- To report any maintenance issues to the supervisor immediately.
- Adhering to all personal hygiene and grooming standards, fire safety rules, and health & safety rules.
- Monthly Salary
- Service Charge
- Social Security
- Group Medical Insurance
- Public Holidays and Annual Leave
- Uniform
- Employee Meal
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SOHO HOSPITALITY CO.,LTD
75/36,75/37 อาคารโอเชี่ยนทาวเวอร์ 2 ชั้น 21 ซอยสุขุมวิท 19 (วัฒนา) ถนนสุขุมวิท 21 แขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 sohohospitality.com
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