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full-time
- Experience in the position or similarly
- Leadership
- Good communication skills
- Excellent English proficiency
- Management skill
- Italian cuisine experience will be plus
To accountable for the day-to?day operation, quality control, cost up-keep and an efficient running of the Chinese, Thai and Western kitchens.
- Assist in rostering, training, supervising and problem solving as they are parts and parcels of the daily routine
- Ensure no food borne illnesses in your sections. All food provided to guests must have good nutrition and in conditions of absolute sanitation.
- Check regularly on conditions of tools and machineries and report immediately back to the Executive Chef in order to prevent interruption to the kitchen?s operation.
- Accommodation
- 15 Annual Leave
- F&B privilege
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Savan Resorts
Nongdeune Village, Kaisonephomvihane District, Savanakhet Province, Lao PDR savanresorts.com
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