เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวช
ไม่จำกัด
full-time
- Have experience in position Sous chef 2 year.
- Good knowledge about kitchen.
- Good communicate in English
- Have skill management team.
- checks used-record to determine if estimates match actual production. Records any other use adjustments necessary including leftovers at the end of each meal period.
- Maintains and evaluates existing concepts and develops creative new food concepts which insure the highest quality food and profitability.
- Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
- Coordinates all food productions needs for all areas of responsibility.
- Insures the production of consistently high quality food.
- Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
- Conducts daily inventory of all fresh foods
- inventories and production estimates for each station attendant
- Prepares written estimates of all food production need:
- Schedules basic food production needs by area, so that food and labor utilization is coordinated to the greatest extent possible.
- Supervises preparation of orders to purchase future food stuffs.
- Service Charge
- 5 working day per week
- Vacation and Public Holiday
- Provident Fund
- Social Security
- Group Insurance
- Staff Birthday
- Uniform
- Meal
- Training & Development
- Car Park
- etc
AVANI RATCHADA BANGKOK HOTEL
1 Ratchadaphisek Road, Din Daeng, Bangkok 10400 (MRT Rama 9 Station, Exit 1) https://www.avanihotels.com/en/ratchada-bangkok
hotelJob
