รายละเอียดตำแหน่ง
Last Updated : 13.08.2020 | Viewers 1,014
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Lao
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
Experience : ประสบการณ์การทำงาน |
7 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
Yes รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Experience in the position or similarly
- Leadership skills
- Good communication skills
- Excellent English proficiency
- Strong management and customer service skills, as well as creativity and good hygiene
- Italian cuisine experience will be plus
- Leadership skills
- Good communication skills
- Excellent English proficiency
- Strong management and customer service skills, as well as creativity and good hygiene
- Italian cuisine experience will be plus
Job Details
รายละเอียดงาน
To accountable for the day-to- day operation, quality control, cost up-keep and an efficient running of the Chinese, Thai and Western kitchens.
- Ensure that high efficiency and required standard of food production in all categories are achieved by good delegation and proper supervision
- Be creative and always has a new idea and developing new menus
- Supervise stocks and inventory
- Ensure Kitchen staff are working safely and hygienically at all times
- Ensure no food borne illnesses in your sections. All food provided to guests must have good nutrition and in conditions of absolute sanitation food according to F&B- s standard
- Cooking, portioning and butcherings
- Develop new ideas in conjuction with Executive Chef who will increase sales aand reduce costs and better working method
- other as assigned by supervisor and management
- Ensure that high efficiency and required standard of food production in all categories are achieved by good delegation and proper supervision
- Be creative and always has a new idea and developing new menus
- Supervise stocks and inventory
- Ensure Kitchen staff are working safely and hygienically at all times
- Ensure no food borne illnesses in your sections. All food provided to guests must have good nutrition and in conditions of absolute sanitation food according to F&B- s standard
- Cooking, portioning and butcherings
- Develop new ideas in conjuction with Executive Chef who will increase sales aand reduce costs and better working method
- other as assigned by supervisor and management
Welfare
สวัสดิการ
- Accommodation
- 15 Annual Leave
- Public holiday as company's policy
- F&B privilege
- Training
- Clinic on-site
- Work permit and visa
- 15 Annual Leave
- Public holiday as company's policy
- F&B privilege
- Training
- Clinic on-site
- Work permit and visa
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