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full-time
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- Experienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
- Knife skills - cutting, chopping, carving, dicing.
- Ability to fill-in at other stations when chefs are absent.
- Responsible for inventory, preparation and presentation of select dishes and food items.
- Able to work in a team-oriented environment and under considerable stress.
- Responsible for station hygiene and sanitation.
- May be required to assist with menu development, especially use of leftovers.
- Ability to supervise and train others.
- Duty meal.
- Group Insurance.
- Tip.
- opportunity to join our fun, young and highly energetic team.
- Growth Opportunities.
- Salary 100%
- We are strong and stable. our company was not affected from covid 19.
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hotelJob
