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full-time
1.At least vocational certificate in culinary and with preference of bachelor?s degree in culinary field
2.At least 4-year experience in culinary operation and supervision
3.Good in inter-personality and creative skill
4.English Communication skill
ร้านอาหารสาขา 1 https://www.instagram.com/maisondunandbkk/- hl=en
Information
https://bk.asia-city.com/restaurants/news/le-normandies-head-chef-departs-will-open-first-restaurant-bangkok
1.Directly responsible for kitchen areas, ensuring a smooth running, profitable operation within the framework of the Restaurant.
2.Develop and maintain the outlet cuisine concepts and standards for food preparation and presentation.
3.Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
4. Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
5.Maintain the basic food safety and sanitation
6.Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- ทำงาน 5 วันต่อสัปดาห์
- Service charge
- ประกันกลุ่ม
TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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