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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
Minimum 3 years as pastry chef or 5 years as pastry sous chef in 4 or 5 stars hotel
- Hotel pre opening experiences is essential
- Experience in catering and event operation
-Understand of food costing and budgeting
Inspiring, mentoring and lecturing
Patient, passion, eye for details
- Update to date dessert pastry presentation
- Creative in recipe and menu planning
- Keep track on food trend and concept
-Ability to plan yearly promotion and festive event
Knowledge patisserie and boulangerie production
- Knowledge of social and environmental sustianablity
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Ad Lib Bangkok
230/5 Sukhumvit Soi 1 Klongtoey Nua, Wattana, Bangkok 10110 http://www.adlibhotels.co
hotelJob
