รายละเอียดตำแหน่ง
Last Updated : 07.04.2023 | Viewers 1,604
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Suvarnabhumi
|
Education : การศึกษา |
Higher Vocational Certificate ปวส |
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 35 years old อายุไม่เกิน 35 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- University or high school education preferable
- Good knowledge of restaurant service procedures & systems.
- Open for new techniques and innovation
- Knowledge of English
- Flexible working hours
- Good knowledge of restaurant service procedures & systems.
- Open for new techniques and innovation
- Knowledge of English
- Flexible working hours
Job Details
รายละเอียดงาน
- Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
- Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
- Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
- Cleans and polishes Glassware, China ware, hollowware and flatware.
- Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Obtains requested items from the storeroom.
- Keeps general appearance and maintenance of Restaurant working areas.
- Follows correct sequence of service outlined in the Standard Operating Manual.
- Sets up tables in accordance with Restaurant policy.
- Cleans and removes dishes from the table after service is completed.
- Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
- Maintains excellent grooming standard at all times.
- Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
- Suggests food and beverages ~ to be well versed with the menu, method of preparation and accompaniments.
- Cleans and polishes Glassware, China ware, hollowware and flatware.
- Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.
- Replenishes supply of linen and other Operating equipment.
- Obtains requested items from the storeroom.
- Keeps general appearance and maintenance of Restaurant working areas.
- Follows correct sequence of service outlined in the Standard Operating Manual.
- Sets up tables in accordance with Restaurant policy.
- Cleans and removes dishes from the table after service is completed.
- Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
- Cleans all spillage during mealtime and at closing.
- Maintains excellent grooming standard at all times.
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