เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ไม่จำกัดวุฒิ
ชาย
full-time
- Secondary / High school education will be an advantage.
- Minimum 1 year of relevant experience in a similar capacity.
- Good reading, writing and oral proficiency in English language.
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Supervise all the stewards in their different work locations.
- Supervise cleanliness, sanitation, and hygiene.
- Responsible for maintenance and care of all operating equipment such as china, glassware, flatware, hollowware as well for the cleanliness off the FB back of the house related areas.
- Prepare work schedules for all stewards in all work areas.
- Interview potential candidates select and proposed for Executive Chef approval.
- Conduct with Accounting Dept. quarterly physical inventory.
- Initiate and submit to Executive Chef all purchase requests for cleaning equipment and detergent for all stewarding.
- Minimize breakage, responsible for correct documentation of losses in operation equipment in conjunction with the controller.
- Responsible for the maintenance all dish washing machines, take regular inspection to ensure all.
- equipment is in good working condition, interfaces with Engineering Dept. on a daily basis and ensures the maintenance of all kitchen equipment.
- Enforce sanitary procedures that have been established by the management.
- Liaise with the Chef regarding Buffet set up /Cleaning.
- Set up for Banquet functions and special buffet layouts in the restaurant.
- Responsible for the coordination of all garbage removal from all areas of FB and keep good contact with contractor.
- Maintain cleanliness of operating and kitchen equipment for banquets.
- Meet chemical suppliers, work closely with the chemicals company that provide the Hotel with detergents and cleaning chemicals to ensure hotel specifications are followed and training form chemicals suppliers to the stewards are conducted on a regular bases.
- Establish and maintain effective employee relations in his section.
- Develop formal training plans and conducts on-the-job training sessions for kitchen
employees.
- Conduct under the guidance of the Executive Chef, such functions as interviewing, hiring, employee orientation, performance appraisal, counseling and disciplinary action if necessary to ensure appropriate standards.
- Salary depend on an experience
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals
Novotel Bangkok Future Park Rangsit
114 ถ. พหลโยธิน ตำบล ประชาธิปัตย์ อำเภอธัญบุรี ปทุมธานี 12130 https://novotelbangkokfutureparkrangsit.com/th/
hotelJob
