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full-time
? 5 Stars Hotel background
? Minimum 5 years experience.
? Excellent managerial skills
? Deep understanding of budgets and food cost
? Extensive knowledge of HACCP and a proactive approach to all Health and Hygiene aspects are required
? Able to work innovative and creative.
? Capable to communicate in English in written and verbal form
? Supervise the function of all pastry employees, facilities and cost, Hence contribute to maximizing the overall F/B department profit.
? Control and analyze, on an on-going basis the following: Sufficient production; quality level; presentation, Marketing and guest satisfaction.
? Prepare Requisition for all goods needed.
? Ensure that Production is done with quality at all times.
? Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion.
? Employee benefit card offering discounted rates in Accor Hotels worldwide.
? Develop your talent through learning programs by Academy Accor.
? Opportunity to grow within your property and across the world!
? Ability to contribute to the local community and make a difference through our Corporate Social Responsibility activities.
Novotel Bangkok Suvarnabhumi Airport Hotel
999 Suvarnabhumi Airport Hotel Building, Moo.1, Nongprue, Bang Phli, Samutprakarn 10540 www.novotelairportbkk.com
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