Sous Chef

- 5+ years of experience in a similar role, with a proven track record of success in managing kitchen operations and leading a team
- Extensive knowledge of culinary arts, with the ability to create and execute innovative menus
- Strong communication and interpersonal skills, with the ability to lead, motivate, and inspire a team
- Excellent organizational skills, with the ability to manage inventory, ordering, scheduling, and payroll effectively
- Strong attention to detail and commitment to quality and consistency

AJA Pollo Restaurant
Location: Sukhumvit 20

- Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running, and profitable operation within the framework of the restaurant.
- To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
- To be familiar with the local market and recommend menu changes according to the seasonal product availability.
- To achieve department budget goals and minimize food costs by ensuring that proper preparation, inventory, requisition, food pars, and control systems are in place.
- To adhere to the food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the guidelines.
- To maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To be responsible for asset management of all outlet property and facilities.
- Conduct a preventative maintenance inspection on a monthly basis.
- To lead and fully participate in departmental training to improve departmental skills and restaurant service levels, providing associates the training and resources to take care of our guests.
- To supervise all associates including hiring and discipline in conjunction with the Head Chef.
- Other duties as assigned by supervisor.

- Guarantee Service Charge at 2,500 Baht
(during pre-opening)
- Free meal
- Vacation Leave
- Public Holiday

Remark
- 6 Working days per week

For more info please call 095-726-1115
or send the updated resume to [email protected]
Facebook Page: https://www.facebook.com/AjaPolloBKK