Restaurant Manager (ผู้จัดการห้องอาหาร)

- Secondary / High school education
- Additional certification(s) in Food & Beverage will be an advantage
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities

- Plan for outlet budget and review forecast on revenue and expenditure on monthly basic

- Analyze and submit month-end reports and identify deviation from business plan goals

- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet

- Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion

- Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget