Cost Controller (ACC) - Food & Beverage

- Bachelor?s Degree in Accounting.
- Minimum 5 years experiences in this role.
- Strong decision-making skills with the ability to work independently and as a team.
- Fluently written and spoken English.

Responsibility

- Establish and maintain local policies as they relate to the receipt, issuance and general controls of food and beverage.

- Ensure F&B inventory movements are accounted for, in compliance with the Club?s policy and are properly supported with appropriate documentation.

- Monitor daily revenues and costs and prepare a daily and month to date Food and Beverage Cost Report timely as prescribed in the Accounting and Finance Manual and prepare journal entry.

- Prepare monthly Food & Beverage costs with emphasis and detailed analysis by outlet on exceptional variances including sales ratios, slow moving items, breakages & loss, etc., and provide recommendations to improve F&B profit margin.

- Prepare P&L report for specific or special occasion on potential food cost, beverage cost, and other related expenses and communicate with relevant chefs or departments accordingly.

- Cost all food and beverage items and where practical, input these costs into the point of sales system, and generate and analyze monthly potential food and beverage cost of sales.

- Conduct regular spot checks in the kitchen and storage areas to ensure food and beverage are properly stored in a safe, locked location.

- Cost of Living Allowance

- Bonus

- Medical Allowance / Medical Benefits

- Life Insurance