เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
- Preferably Thai Nationality
- Action Orientation
- Adaptability
- Communication
- Customer Focus / Quality
- Integrity
- Interpersonal Skills and Teamwork
- Time and Task Management
- Efficiency English
- Leadership
- Assists the Chef
Sommelier in implementing the highest standards of service through the
restaurant
- Deputizes the Chef
Sommelier on his absence
- Supervises and assists
the set up of the restaurant, ensuring that mise en place levels are kept to
the expected standard (quantity and quality) and stock available
- Ensures that the
standards of beverage services are maintained.
- Ensures that wine
lists and beverage list are consistently updated
- Communicates clearly
and effectively with the service team
and sommelier team members
- Makes recommendations
for guests, matching food dishes to appropriate wines
- Serves and ensures
efficiency and accuracy in service delivery
- Guides and directs
service team to ensure productivity meets standards
- Assists with the
ordering and receiving of beverages to provide accurate levels of stock
- Meets suppliers with
Chef Sommelier
- Constantly strives to
develop and increase sales in order to increase profitability
-
ไม่ข้อมูล
L'Atelier de Joel Robuchon Bangkok (ลัตเตอลิเย่ เดอ โจเอล โรบูชง)
Bangkok's prime location - ManaNakhon Cube, Chong-Nonsi BTS Station www.robuchon-bangkok.com
hotelJob
