ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
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full-time
PERSONALITY; Neat and personable
APPEARANCE; Clean ,well manner
HEALTH: Good
ACADEMIC AND TECHNICAL
REQUIREMENTS: 7 years school or more, knowledge of basic food and equipment.
EXPERIENCE: Proven 2 years experience in a hotel of international standard
LANGUAGE REQUIREMENTS : Basic
FLEXIBILITY: Willing to work long hours and different shifts
- Responsible for the preparation and presentation of all food items from his/her section in the menu and banquet functions.
- Responsible for the proper handling and maintenance of all equipment in the section.
- Responsible for consistent implementation of quality standards in food preparation and presentation.
- Responsible for conservation and proper utilization of food supplies, fuel, operating supplies, electricity, etc.,
- Responsible for the maintenance of cleanliness and hygiene of work area.
- Responsible for knowing and practicing all Hotel Rules and Regulations.
- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
หมายเหตุ
สนใจสมัครงานในตำแหน่งนี้ สามารถเข้ามากรอกใบสมัครและสัมภาษณ์เบื้องต้นได้ที่แผนกบุคคล หรือส่ง Resume มาที่ E-Mail : [email protected]
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Pulllman Bangkok King Power
8/2 Ramgnam Road, Thanonphayathai Ratchathewi 10400 www.pullmanbangkokkingpower.com