Italian Chef (Italian Nationality)

- Knowledge of local health and safety regulations
- Culinary degree or equivalent experience
- 4 years progressive experience in high-volume kitchen
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Strong floor presence with focus and energy
- Ability to multitask and work well under pressure

The Italian Chef is familiar with all quality factors of rustic Tuscany food products and raw ingredients.
The Italian Chef has a proven record in all section of the kitchen operation.
Italian Chef has experience in producing required food products and assures that all items are identical with recipes and specifications.
Has leadership qualities organizational talents administrates and is fully responsible for the operation of the food production area on the restaurant level and other food production area.
Achieves and maintains set level of production and quality according to the Hotels F&B manuals.