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full-time
? At least has 3 years experience in the role in 4 - 5 Star Hotel at middle management level, with a
? Good command of English and a good communicator
? Must have a good knowledge and understanding of Western and Asian cuisines
? Dynamic, hardworking, mature, possess a great service mind and be the role model for people excellence
? Assist Executive Chef to manage all Kitchen Operations
? Controls, checks and supervises the kitchen operations and works hands on as and when needed
? Assumes the responsibility for training related functions of all staff.
? Organize special events and food promotions
? Assist Executive Chef to manage purchasing & stock control in conjunction with the purchasing team
? Provide ongoing advice and support to under your supervision
? 5-working days
? Provident Fund
? Medical, Accident and Life Insurance
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Amari Koh Samui
14/3 Moo 2, Chaweng Beach, Bophut, Koh Samui, Suratthani 84320, Thailand www.amari.com/koh-samui/
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