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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
1. At least vocational certificate in culinary and with preference of Bachelor degree in culinary field
2. At least 4 year experience in culinary operation and supervision
3. Good in inter-personality and creative skill
4. English Communication skill
Basic Function:
Responsible for the efficient operation of kitchen to include the preparation of food for room service, lounges, pastry shop, buffet line and other assigned areas.
Duties and Responsibilities:
1. Directly responsible for outlet kitchen areas, ensuring a smooth running, profitable operation within the framework of the hotel.
2. Develop and maintain the outlet cuisine concepts and standards for food preparation and presentation.
3. Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
4. Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
5. Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, and etc. Maintain the basic food safety and sanitation in accordance with the company policies.
6. Enforce Standard Sanitation Checklist by having all kitchens inspected on a monthly basis.
7. Achieve departmental budget goals by maintaining efficient cost expenditure.
8. To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
9. To supervise the completion of the wage progress report on a weekly basis and critique discrepancies.
10. Responsible for accounting & billing procedures within the culinary operation.
11. To ensure the awareness & enforcement of all company SOPs & property LSOPs.
12. To enforce operational Standards that are reviewed periodically and then updated and improved.
13. Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
- Service charge
- Bonus
- Uniforms
- Free meals at work
- Vacation - Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
- Staff birthday and staff party
Eastin Grand Hotel Sathorn Bangkok
33/1 South Sathorn Road, Yannawa, Sathorn, Bangkok 10120 www.eastingrandsathorn.com
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