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full-time
1. At least 4 years of experience in the Thai kitchen in a 5 star hotel.
2. Able to work in Abu Dhabi
3. Able to communicate in English well.
4. Proven track record of cost control including food, equipment's, labor and waste to meet the food quality goals and the hotel?s financial goals.
Responsible for the proper efficiency and profitable functioning of the thai kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Ensures that Mise-en-place must be always well stocked prepared.
- Single bedroom
- Yearly ticket up and down
- Regular international benefits
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hotelJob
