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full-time
- Able to work in Abu Dhabi
- At least 3 years of experiences in the 5 star hotel.
- Strong knowledge in Thai cuisine.
- Can communication in English.
Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow ? up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations.
- Sharing room
- Every two years Ticket up and down
- Regular international benefits
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hotelJob
