Outlet Manager

- Good Personality
- People Management & Planning
- Developing Budget
- Customer Service Mind
- Fast, Teamwork, Giving Feedback
- Self-Motivate, Energetic
- Multi-task, Resolving Conflict
- Verbal Communication

- Assists in day to day functions of restaurant service.
- Assists Chef/GM with menu maintenance and updates.
- Responsible for POS updates and monitoring.
- Assist in restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
- Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
- Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
- Maintains a clean and comfortable restaurant by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
- Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
- Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

- Incentive
- Group Health Insurance
- Social Securities