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full-time
- Minimum 2 years work experience as Chef de Partie or 3 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- You will be responsible- to assist with the- efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations.
- The Chef de Partie is responsible to supervise the assigned station / section of the Italian kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet- s operating concept and Hyatt International standards.
- Service Charges
- Social Security
- Group Insurance
- Meal
- Uniforms
- Provident Fund
- etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com
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