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รายละเอียดตำแหน่ง
Last Updated : 23.06.2017 | Viewers 324
| Salary : เงินเดือน |
25,001 - 30,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Details
รายละเอียดงาน
Job Description
POSITION : SOUS CHEF
DEPARTMENT : FOOD & BEVERAGE
BASIC FUNCTIONS
Assists with planning,organizing, controlling, and supervision of food production functions.
PRIMARY DUTIES
1. At the beginning of each meal period, checks use record to determine if estimates match actual production. Records any other use adjustments necessary including leftovers at the end of each meal period.
2. Coordinates all food productions needs for all areas of responsibility.
3. Insures the production of consistently high quality food.
4. Maintains and evaluates existing concepts and develops creative new food concepts which insure the highest quality food and profitability.
5. Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
6. Conducts daily inventory of all fresh foods
7. Issues recipe cards and uses records for individual kitchen work stations to verify
8. inventories and production estimates for each station attendant
9. Prepares written estimates of all food production need:
10. Schedules basic food production needs by area, so that food and labor utilization is coordinated to the greatest extent possible.
11. Supervises preparation of orders to purchase future food stuffs.
I certify that I have read and understand the responsibilities assigned to this position.
POSITION : SOUS CHEF
DEPARTMENT : FOOD & BEVERAGE
BASIC FUNCTIONS
Assists with planning,organizing, controlling, and supervision of food production functions.
PRIMARY DUTIES
1. At the beginning of each meal period, checks use record to determine if estimates match actual production. Records any other use adjustments necessary including leftovers at the end of each meal period.
2. Coordinates all food productions needs for all areas of responsibility.
3. Insures the production of consistently high quality food.
4. Maintains and evaluates existing concepts and develops creative new food concepts which insure the highest quality food and profitability.
5. Closely supervises production to avoid potential waste of food and labor, loss of quality, etc.
6. Conducts daily inventory of all fresh foods
7. Issues recipe cards and uses records for individual kitchen work stations to verify
8. inventories and production estimates for each station attendant
9. Prepares written estimates of all food production need:
10. Schedules basic food production needs by area, so that food and labor utilization is coordinated to the greatest extent possible.
11. Supervises preparation of orders to purchase future food stuffs.
I certify that I have read and understand the responsibilities assigned to this position.
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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