เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวช
ไม่จำกัด
full-time
Qualification
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
Responsibilities:
- To work as part of a team preparing fresh food of a good quality to meet the specified standards.
- To prepare a seasonal menu, ensuring full adherence to recipes, food presentation standards and portion control.
- To understand the needs of those patients, staff and visitors with special dietary requirements and ensure they are catered for.
- To work to deadlines to ensure meals are served promptly.
- To ensure that meals are presented and served in an attractive way.
- To ensure that work is carried out hygienically, safely and tidily.
- To support the Client?s emphasis on patients, staff and visitors? health and well-being.
- On occasion, and with agreement, to assist food preparation for special events, this may be outside normal hours.
- Other duties as assigned.
Benefits
1.Service Charge 10,000
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Changing Room & Locker
5.Training & Development
Koi Restaurant
39th Floor, Sathorn Square Building, Silom, Bang Rak, Bangkok 10500 koirestaurantbkk.com/sathorn/
hotelJob
