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full-time
1. At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
2. At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
3. Strong in inter-personality, leadership, and creative skill
4. Proficiency in English and computer literate
5. Strong in driving results and people management and development
**Responsible for the efficient operation of all food preparation and food service areas, to include main kitchen, banquet and staff kitchen.**
- Service charge
- Bonus
- Uniforms
- Free meals at work
- Vacation - Public holiday
- Group Life Insurance
- Provident Fund
- 5 days working and 2 days off
- Staff birthday and staff party
Eastin Grand Hotel Sathorn Bangkok
33/1 South Sathorn Road, Yannawa, Sathorn, Bangkok 10120 www.eastingrandsathorn.com
hotelJob
