รายละเอียดตำแหน่ง
Last Updated : 27.07.2018 | Viewers 1,045
Salary : เงินเดือน |
N/A (THB) |
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
Gender : เพศ |
Male/Female ชาย/หญิง |
Age : อายุ |
Not over 30 years old อายุไม่เกิน 30 ปี |
Unit : จำนวนรับ |
1 อัตรา |
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Thai Nationality, Age not over 30 years old
- Can communicate in English
- Diploma or Bachelor- s Degree in related fields
- Experience in Hotel operation or restaurant would be an advantage
- Pleasant personality, strong people skills
- Can communicate in English
- Diploma or Bachelor- s Degree in related fields
- Experience in Hotel operation or restaurant would be an advantage
- Pleasant personality, strong people skills
Job Details
รายละเอียดงาน
- To be familiar with all food items on the outlet menu.
- To prepare food products according to the standard required.
- To follow standard recipes and minimise waste to help ensure that the outlet- s food cost is in line with budget.
- To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
- To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Chef de Cuisine.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To work in a supportive and flexible manner with other associates and other departments, in a spirit of - We work through Teams- .
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
- To report for duty punctually wearing the correct uniform and name tag.
- To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
- To prepare food products according to the standard required.
- To follow standard recipes and minimise waste to help ensure that the outlet- s food cost is in line with budget.
- To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
- To follow presentation guidelines as established by the Chef de Partie, Sous Chef or Chef de Cuisine.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To work in a supportive and flexible manner with other associates and other departments, in a spirit of - We work through Teams- .
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
- To report for duty punctually wearing the correct uniform and name tag.
- To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
Welfare
สวัสดิการ
- Service Charges
- Social Security
- Group Insurance
- Meal
- Uniforms
- Hyatt complimentary room wordwide
- etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
- Social Security
- Group Insurance
- Meal
- Uniforms
- Hyatt complimentary room wordwide
- etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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