Sales Manager - F&B

- High school diploma or GED; 2 years- experience in the food & beverage, sales and marketing, guest services, or related professional area. OR
- 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.

Responsible for proactively soliciting and managing restaurant & lounge sales-related opportunities. Actively up-sells each business opportunity to maximize revenue opportunity through in-house as well as hot-zone sales efforts. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provides service to customers in order to grow the business on behalf of Marriott International.
Successful performance is measured by Restaurant & Lounge Sales growth over previous year

5 Working Days
Allowances
Bonus
Salary Increment
Service Charge (100%)
Meals
Laundry
Life Insurance
Health Insurance
Dental Allowance
Provident Fund (15%)
Car Parking
Recognitions
Activities
Learning & Developing