Chef Omakase

- Work experience as a Chef - Omakase
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Team spirit
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Certification from a culinary school is a plus
- Be able to support other Japanese Restaurant & special events in the hotel.
- Native speaker - Japanese, be able to communicate in English and Thai is an advantage.

- Creating a rich menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
- Selecting fresh fruits and vegetables to make high-quality dishes (Nigiri sushi plus seasonal dishes, fresh fish seafood)
- Create a rich sushi menu with various main ingredients and raw fish (for example tuna)
- Prepare all types of sushi, including maki, nigiri and sashimi
- Select fresh fruits and vegetables to make high-quality dishes
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like Steamed rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
- Monitor food stock and place orders, as needed
- Recommend new, modern recipes, based traditional cooking technique
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

- Working 5 Days/Week
- Working 9 Hours (Include Lunch Time)
- Uniform
- Vacation Leave
- Public Holiday 14 Days/Year
- Group Insurance
- Meal
- Provident Fund

หมายเหตุ
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E-Mail : [email protected]