Fine Dining Restaurant Manager - PRU

- Ownership
- A strong restaurant background from within a 5 star hotel or restaurant with luxury standard
- A true passion for all things food and beverage
- Strong communication skills (must be fluent in English)
- A sound commercial and financial awareness
- Proven organizational skills
- Proven track record as a strong team leader
- Have a keen eye for details
- An understanding of ingredients, cooking methods and sustainable practices
- A strong understanding of the high standards that are demanded from a 5 star or Michelin star establishment
- The determination to create a memorable guest experience.
- Drive to work within the pressure of a busy luxury environment
- Work ethic
- Thai Hospitality - Wai, Smile
- Empathy

TRISARA (PHUKET)

Reports to: PRU Chef de Cuisine / Food and Beverage Manager

- Oversee the day to day management of the restaurant team ensuring exceptional
standards are delivered and maintained.
- To manage from the front by running and overseeing shifts. Remaining hands on within the operation.
- To ensure the restaurant is always presented perfectly, with a strong focus on cleanliness
- Schedule staff hours and assign tasks for service members.
- Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed.
- Ensure sufficient training so food is presented in an acceptable manner
- Educate service staff members in product awareness and cultivate long term service knowledge.
- Ensure that assigned staff members have reported to work; document any late or absent employees.
- Maintain positive guest relations and high standards of service at all times.
- To be responsible for maintaining outlet safety and sanitation standards at all times
- Solve all customer concerns and complaints in a professional manner.
- To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
- To lead by example with regard to service standards as required for an award winning restaurant
- To ensure a truly warm and welcoming experience for all guests dining in the restaurant
- To ensure that guests expectations are exceeded at all times
- To display an outstanding knowledge of all food, wines, cooking techniques and ingredients provenance
- Maintain a high standard of personal appearance and hygiene at all times.
- Promote teamwork and work with team spirit, praise other- s work, listen to other opinions.
- Maintain Loyalty and responsibility to the team.
- Check that all items are ready before the restaurant opens.
- Double check on closing the restaurant that it is ready to open the next day.
- Use weekly forecast for expected business to manage overtime and time off.
- Be aware of staffing requirements.
- Check that all staffs are well - groomed.

Float Service charge
- Group Insurance + OPD
- Meals Allowance
- Uniform
- Provident Fund
- others etc.