Assistant Restaurant Manager (Japanese Restaurant)

- 4 years experience in the food and beverages, banquet, events, management operations, or related professional area.
- Thorough knowledge of a 5-star restaurant service
- Ability to resolve problems
- Leadership skills
- Management skills

- The Assistant Manager will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the hotel- s policies and procedures, ensuring that a high level of service quality is maintained.
- Responsible for the day-to-day management of associates working in the Department
- Requisition of all necessary items for venue operation including food, beverage and general items insuring they do not exceed set par levels
- Prepare working schedules and ensure annual leave is within budget, business expectations and Labor Law guidelines
- Develop and implement strategies to minimize absenteeism and to manage occupational health & safety issues

- Service Charge
- Duty Meals
- Uniforms
- Life Insurance
- OPD/Dental
- Provident Fund