Bartender (บาร์เทนเดอร์)

- Thai nationality only
- At least one year of experience as Bartender
- Eyes for details and cleanliness.
- Initiative and flexible
- Good command in English

- To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
- To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
- To make all cocktails in accordance with Anantara Resorts & Spas standard beverage manual, using full standard measures
- Bar professionals will receive and check liquor against previous shift- s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Beverage Manager.
- To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
- Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins