เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
Supervises the production of the butcher shop in regard to performance, controls quality of all meat and seafood items.
1. High standard for production and quality
2. Is particular in regard to cleanliness and hygienic in butcher room
3. Sets up training program and conducts sessions in handling butchery equipment for safety reason preparation techniques.
4. Maintains strict portion control according to specified standards.
5. Cost conscious in regard to wastage and spoilage
6. Closely supervises meat tagging
7. Control stock, daily basic production and preparation
8. Ensures that daily requisitions from various outlets are prepared in time and double checks for quality size and weight.
9. Checks event orders daily and weekly
10. Keeps butcher shop clean and in hygienic condition to avoid any contamination. Cross contamination
11. Is well informed of local health codes.
12. Maintain the quality and portion for any events
13. Working time according to his duty roster and daily work
14. Maintain discipline and grooming in his section
15. Maintain good relation with other department and all kitchen chef
16. Conduct all training for any food butcher items
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Centara Grand at Central Plaza Ladprao Bangkok.
1695 Phaholyothin Road, Chatuchak, Bangkok 10900 Thailand. Tel.: 02-5411234 Ext.4049,4058 Fax: 02-5411059 E-mail: [email protected] Website: www.centarahotelsresorts.com www.centarahotelsresorts.com
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