Assistant Hygiene Manager

- Excellent English communication skills both in verbal & written
- At least 5 years- experience in Hygiene or Food Safety Standard in hotel industry
- Hotel industry work experience, demonstrating progressive career growth and a pattern of exceptional performance.
- Excellent knowledge of MS office (word, excel and power point)
- Positive team leader
- Able to work and converse efficiently with all levels of colleagues, clients and other external contacts
- Excellent interpersonal skills
- Quick learner with open for changes
- - CAN DO- attitude and goals orientated

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements