Director of Food & Beverage

- Minimum 3 years- experience in a similar role in a 5-star hotel.

- Exceptional attention to detail, passionate and service orientated.

- Strong budgeting, planning and analytical skills.

- Be up to date with the latest F&B trends and best practices within the region.

- Dynamic and highly creative thinking, work well under pressure and full of team spirit.

- A very organized person who excellent time management skills.

- Responsible for all aspect; Business Plan and F&B Operation and Administration Task.

- Maximize profits and ensure each food and beverage outlet meets or exceeds budgeted revenue and profitability.

- Enforce quality standard of effective and efficient operational excellence.

- Handle guest complaint and ensure guest satisfaction
- Work closely with Catering & Conference Service and PR & Marketing Team to achieve budgeted revenue etc.

- 5 days working / 2 days off
- Service Charge
- Duty Meals
- Uniform & Laundry
- Group insurance
- Life Insurance
- OPD/Dental
- Provident Fun
- Public holiday
- Vacation
- Social Security
- Annual physical check-up
- Training & Development program
- Wedding, New born and Funeral remuneration