Supervisor Restaurant

- Previous experience in similar establishment (same standing)2 years minimum
recruitment, training and leadership systems
Sales tactic
- Leadership and team management
- Fluency in Thai & English, conversational ability in one other Asian language preferred.
- Food and beverage knowledge covering all of the restaurantงs menus.
- Guest's advice

- To ensure that the restaurant is ready to operate at the highest standard by driving the FOH team
- To check table plan with host team, reporting to restaurant general manager prior to briefing
- To increase our regular clientele by networking and obtaining repeat custom
- To maintain service standards
- To actively supervise restaurant Mise en place, maintain the standards of Ducasse Paris
- To actively supervise restaurant open/close check lists
- To ensure that faults and defects are reported to maintenance and action is taken without delay
- To take food and beverage orders, and drive the service
- To ensure that customers are correctly charged, present the bill and take payment from the customer in accordance with the procedures in place
- To maintain the relationship with Ducasse Paris team
- To follow complaints from guests and find mutually agreeable solutions
- To actively supervise training sessions to ensure that staff can perform their duties correctly
- To ensure the banking and billing are completed accurately at all times, followed by daily report
- To ensure the banking and billing are completed accurately at all times, followed by daily report
Other duties as assigned by superiors.

- Service charge 6,000฿+
- On duty allowance 50฿/day
- Meal allowance 50฿/day