Executive Chef /Sous Chef

-At least 5 years experiences in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements.
-Vocational certificate in culinary or Bachelor Degree in culinary field.
-Good command of English and computer skills.
-A strong leadership and accurate decision making.
-Strong team spirit and supervision skills.

- Leads and Manages the Kitchen team and establishes a positive work environment.
- Ensures that guest and employee satisfaction while maintaining market awareness.
- Manages budgets and financial objectives and cost controlling
- Develops creative activities, promotions on monthly basis and special events.
- Ensure all food related items are the highest standard.
- Maintain Cleanliness, sanitation and also hygiene.

- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social
- Responsibility activities, like Planet 21.