Supervisor

- English Essentials (Speaking & Reading & Write)
- Proven work experience
- Experience with POS system
- Excellent presentation skills
- Team spirit
- Flexibility to work in shifts
- Able to work both indoor / outdoor

The Restaurant Supervisor is responsible for tasks from the F&B manager and work alongside with team and oversees the overarching aspects of the restaurant, which include cleaning of all areas, including the dining area, ensuring smooth operation of activities in the eatery and maintaining relationships with customers.

Responsibilities

- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

- Checking in on dining customers to enquire about food quality and service.

- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

- Reviewing customer surveys to develop and implement ways to improve customer service.

- Resolving customer complaints in a professional manner

- Present menu and provide detailed information when asked

- Prepare tables by setting up linens, silverware, and glasses

- Inform customers about the day's specials

- Offer menu recommendations upon request

- Up-sell additional products when appropriate