Chef De Parties

- English Essentials (Speaking & Reading)
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

Chef De Parties is responsible for preparing, cooking, and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.

Responsibilities

- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the club.

- Coordinate daily tasks with the Sous Chef

- Ensure that the production, preparation and presentation of food are of the highest quality at all times

- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

- Managing and training any demi-chef de parties or commis

- Helping the sous chef and head chef to develop new dishes and menus

- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety

- Monitoring portion and waste control to maintain profit margins

- Daily feedback collection and reporting of issues as they arise

- Personally responsible for hygiene, safety and correct use of equipment and utensils

- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events

- Ensure effective communication between staff by maintaining a secure and friendly working environment