Demi Chef

- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

A Demi Chef is responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Cooking and assist with food presentation. Demi Chefs are supervised by the Chef de Partie.

Responsibilities

- Support the Chef de Partie or Sous Chef in the daily operation and work

- Work according to the menu specifications by the Chef de Partie

- Keep work area at all times in hygienic conditions

- Control food stock and food cost in his section

- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions

- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

- Personally responsible for hygiene, safety and correct use of equipment and utensils