Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

What you will need to win:

Next to industry related education and work experience, we want to see an honest smile, creativity, and a can-do attitude from you. With a Team of motivated, educated and empowered people, we are about to take industry standards to the next level; and you need to be happy to explore this path with us.

You will make it to the next round if you are:

- Bachelor- s degree in Hotel Management or relevant discipline, or extensive work experience.
- Minimum of 2-3 years in Food & Beverage Management experience in a similar capacity preferably in a 3-4 stars environment.
- Good knowledge in the Food & Beverage Operations. Proficient in administrative tasks.
- Excellent English communication skills both in written and spoken + local language.
- Holds a professional, curious, outgoing and caring personality with excellent interpersonal skills.

Who is a team player & leader, enthusiastic and self-motivated with solid experiences in Food & Beverage in Hospitality segment. Successful candidate will be looking after a hotel operation of 224-rooms and 1 JAM JAM Eatery & Bar located in the heart of Bangkok Chinatown.

- Demonstrates ASAI F&B standards in all interactions. Ensures that the standards are maintained and highly implemented.
- Supervises, coordinates and gives directions to the entire team of colleagues in a very efficient and correct manner.
- Control and analyzes the level on: Quality of Service, Guest Satisfaction, Employees Satisfaction, Operating Equipment, Grooming Standards
- Participate in service as necessary in accordance with the restaurant needs.
- Control stocks for daily use in the restaurant to ensure restaurant- s service requirements are met.
- Control breakage, waste and spoilage.
- Ensures Safe and Healthy work environment for all the guests and the colleagues. Follows Occupational Health & Safety regulations.
- Conduct all administrative work required.
- Maintaining the restaurant- s cleanliness as well as ensuring all maintenance needs are looked after.
- Schedules Guest Reservations and arranges for private function or special events.
- Ensures opening and closing duties are assigned to all colleagues.
- Maintains logbook on day to day bases. Conducts shift briefing.
- Performs job related duties and special project assigned.
- Ensures that the restaurant maintains high quality of service.
- Performs daily checks on staffing level, quality control, maintenance, cleanliness.

Why joining us:

Your career goals are important to us, and you have a chance to join us on our mission and develop further skills and qualifications. On top of that we offer:

A competitive salary package
* Five-day work week.
* Duty meals.
* Group medical/ life insurance
* Monthly service charge
* Provident fund
* Performance bonus

If that sounds like you, please send your cover letter and CV in English to: [email protected] or [email protected]