Commis I

- Past experience working in a similar role.
- Willingness to learn new skills, great attention to detail
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for clients as instructed by Chef
- Help supervise kitchen helpers and apprentices
- Oversee subordinate personnel in preparation,cooking and handling of food
- Follow the club policies and procedures and adhere to the grooming policies
- Other duties as required

- Vacation
- Service Charge
- Staff Cafeteria ( lunch )
- Medical Insurance
- Provident Fund
- Annual Physical Check up
- Staff long Service Award
- Bonus
- Staff Party
- Uniform