F&B Supervisor (Mercure Pattaya Ocean Resort)

- Minimum of 3 years previous experience.
- Minimum high vocational in any field.
- Good command of English and computer literate.
- Knowledgeable in F&B and Bar.

- Confers with the F&B Manager in developing F&B budget, action plan and promotional activities of the department; stimulates sales and profit, controls operating expenses.
- Oversees Stock levels in stores for operation and month-end inventories.
- Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
- Trains and develops subordinates; follows-up and enforces orientation of all new employees and ongoing training of all staff.

Working at Mercure Pattaya Ocean Resort

- Attractive salary
- Service Charge
- 8 day-off a month
- 9 working hours including break
- Public Holiday/ Annual Vacation/ Birthday Leave
- Provident Fund
- Group Insurance
- Annual medical check-up
- Staff Room Rate & Free Night Benefit
- Training and Development Program
- Career opportunity with Accor