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รายละเอียดตำแหน่ง
Last Updated : 04.04.2024 | Viewers 470
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
2 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- 2 years experience work in roll of F&B Manager/outlet manager.
- Experiences in rooftop bar.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Knowledge of inventory management and cost control.
- Excellent customer service skills
- Excellent communication and interpersonal skills.
- Ability to manage personnel and meet financial targets.
- Experiences in rooftop bar.
- Willingness to work during peak hours, including nights, weekends, and holidays.
- Knowledge of inventory management and cost control.
- Excellent customer service skills
- Excellent communication and interpersonal skills.
- Ability to manage personnel and meet financial targets.
Job Details
รายละเอียดงาน
- Establish the service standards for the outlet, overseeing the consistent implementation of the service standards and training the associates as necessary.
- Develop an outstanding beverage selection that is competitive in the local marketplace.
- Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success and the satisfaction of hotel guests.
- Make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- Constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel- s own operations remain competitive and cutting edge.
- Develop an outstanding beverage selection that is competitive in the local marketplace.
- Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success and the satisfaction of hotel guests.
- Make sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
- Constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel- s own operations remain competitive and cutting edge.
Welfare
สวัสดิการ
- Salary
- Service Charge
- Social Security
- Group Insurance with the coverage for your independences
- Duty meal
- Uniform
- 5 days work/week
- Monthly associate activity and training
- Annual Leave and Occasion leave
- Annual Medical Check up
- Provident Fund
- Service Charge
- Social Security
- Group Insurance with the coverage for your independences
- Duty meal
- Uniform
- 5 days work/week
- Monthly associate activity and training
- Annual Leave and Occasion leave
- Annual Medical Check up
- Provident Fund
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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