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รายละเอียดตำแหน่ง
Last Updated : 22.06.2017 | Viewers 1,505
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Casual จ้างเป็นระยะเวลาที่กำหนด |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Secondary Education มัธยมศึกษาตอนต้น |
|
Experience : ประสบการณ์การทำงาน |
1 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
RESPONSIBILITIES
- Obtain requisitioned goods from the storeroom.
- Check fridges thoroughly to keep the place clean and to avoid spoilage.
- Cleanliness of the kitchen is the higher priority. Including detailed log sheets.
- Control the look and freshness of the food being served to the guests in the outlet.
- Maintain healthy approach to the food offer.
- Control the portion size of the meal served.
- Serving food
TECHNICAL RESPONSIBILITIES
- Stock food items neatly in shelves and fridges.
- Keep the section that he is assigned to in good working order.
- Assist in cleaning utensils and equipment.
COMMERCIAL RESPONSIBILITIES
- Work according to standard recipes.
HUMAN RESOURCES RESPONSIBILITIES
- Keep good rapport with all staff.
- Follow hotel rules and regulations at all times
- Obtain requisitioned goods from the storeroom.
- Check fridges thoroughly to keep the place clean and to avoid spoilage.
- Cleanliness of the kitchen is the higher priority. Including detailed log sheets.
- Control the look and freshness of the food being served to the guests in the outlet.
- Maintain healthy approach to the food offer.
- Control the portion size of the meal served.
- Serving food
TECHNICAL RESPONSIBILITIES
- Stock food items neatly in shelves and fridges.
- Keep the section that he is assigned to in good working order.
- Assist in cleaning utensils and equipment.
COMMERCIAL RESPONSIBILITIES
- Work according to standard recipes.
HUMAN RESOURCES RESPONSIBILITIES
- Keep good rapport with all staff.
- Follow hotel rules and regulations at all times
Job Details
รายละเอียดงาน
RESPONSIBILITIES
- Obtain requisitioned goods from the storeroom.
- Check fridges thoroughly to keep the place clean and to avoid spoilage.
- Cleanliness of the kitchen is the higher priority. Including detailed log sheets.
- Control the look and freshness of the food being served to the guests in the outlet.
- Maintain healthy approach to the food offer.
- Control the portion size of the meal served.
- Serving food
TECHNICAL RESPONSIBILITIES
- Stock food items neatly in shelves and fridges.
- Keep the section that he is assigned to in good working order.
- Assist in cleaning utensils and equipment.
COMMERCIAL RESPONSIBILITIES
- Work according to standard recipes.
HUMAN RESOURCES RESPONSIBILITIES
- Keep good rapport with all staff.
- Follow hotel rules and regulations at all times
- Obtain requisitioned goods from the storeroom.
- Check fridges thoroughly to keep the place clean and to avoid spoilage.
- Cleanliness of the kitchen is the higher priority. Including detailed log sheets.
- Control the look and freshness of the food being served to the guests in the outlet.
- Maintain healthy approach to the food offer.
- Control the portion size of the meal served.
- Serving food
TECHNICAL RESPONSIBILITIES
- Stock food items neatly in shelves and fridges.
- Keep the section that he is assigned to in good working order.
- Assist in cleaning utensils and equipment.
COMMERCIAL RESPONSIBILITIES
- Work according to standard recipes.
HUMAN RESOURCES RESPONSIBILITIES
- Keep good rapport with all staff.
- Follow hotel rules and regulations at all times
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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