- 1
- 2
- 3
- 4
- 5
- 6
รายละเอียดตำแหน่ง
Last Updated : 08.07.2016 | Viewers 1,392
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
10 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
- Positive and can do attitude
- Service Mind
- Leadership skill
- Flexible in time
- Service Mind
- Leadership skill
- Flexible in time
Job Details
รายละเอียดงาน
- Directly responsible for Bake Shop Kitchen area, ensuring a smooth running, profitable operation within the framework of the Hotel.
- Develop and maintain the Hotels cuisine concepts and standards for food preparation and presentation.
- Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies.
- Enforce Marriott- s 45 point Sanitation Checklist by having all kitchens inspected on a monthly basis.
- Achieve departmental Budget goals by maintaining efficient cost expenditure.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To supervise the completion of the wage progress report on a weekly basis and critique discrepancies.
- Responsible for accounting & billing procedures within the Bake Shop operation.
- Develop and maintain the Hotels cuisine concepts and standards for food preparation and presentation.
- Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
- Enforce the Marriott food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc. Maintain the basic food safety and sanitation in accordance with the company policies.
- Enforce Marriott- s 45 point Sanitation Checklist by having all kitchens inspected on a monthly basis.
- Achieve departmental Budget goals by maintaining efficient cost expenditure.
- To accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- To supervise the completion of the wage progress report on a weekly basis and critique discrepancies.
- Responsible for accounting & billing procedures within the Bake Shop operation.
Welfare
สวัสดิการ
- 5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurrance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurrance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
| --- ไม่มีประกาศ --- |
