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รายละเอียดตำแหน่ง
Last Updated : 30.03.2022 | Viewers 2,943
| Salary : เงินเดือน |
N/A (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
No specific ไม่จำกัดวุฒิ |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Not over 40 years old อายุไม่เกิน 40 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
-Good English communication skills both in verbal & written.
-At least 1-2 years in position of Chef de Partie in international hotel chain
-Knowledge in Hotel system is a plus
-Positive team player
-Excellent interpersonal skills
-Quick learner with open for changes
-CAN DO attitude and goals orientated
-At least 1-2 years in position of Chef de Partie in international hotel chain
-Knowledge in Hotel system is a plus
-Positive team player
-Excellent interpersonal skills
-Quick learner with open for changes
-CAN DO attitude and goals orientated
Job Details
รายละเอียดงาน
- Follow the posted schedule and report at workstation on time.
- Follow set up and break down procedure that was set by the kitchen management.
- Maintains good quality and presentations by follow the use record and recipes.
- Follow safety and energy conservation procedure.
- Report any hazard condition to supervisor or manager.
- Follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation.
- Assists attendant to complete the assigned tasks.
- To be able to operate kitchen equipment and tools.
- Perform any reasonable request made of management which is not life threatening or against the law.
- Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Follow set up and break down procedure that was set by the kitchen management.
- Maintains good quality and presentations by follow the use record and recipes.
- Follow safety and energy conservation procedure.
- Report any hazard condition to supervisor or manager.
- Follow food protection techniques, to include keep hot food at 141 F (60 C), cold food at 40 F (4 C) or below, cover, dating and rotation.
- Assists attendant to complete the assigned tasks.
- To be able to operate kitchen equipment and tools.
- Perform any reasonable request made of management which is not life threatening or against the law.
- Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Welfare
สวัสดิการ
- 5 working day per week
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
- Training & Development
- Vacation and Public Holiday
- Social Security
- Group Insurance
- Dental Allowance
- Provident Fund
- Uniform
- Meal
- Car Park
- Discount : Food & Beverage , Accommodation
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