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รายละเอียดตำแหน่ง
Last Updated : 22.07.2019 | Viewers 785
| Salary : เงินเดือน |
10,001 - 15,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Bangkok
|
|
Education : การศึกษา |
Vocational Certificate ปวช |
|
Experience : ประสบการณ์การทำงาน |
3 Year (ปี) |
|
Gender : เพศ |
Male/Female ชาย/หญิง |
|
Age : อายุ |
Non-Specific ไม่จำกัดอายุ |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Qualification
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
1.Pleasant personality & Service oriented
2. Excellent interpersonal Skills
3. Working experience is based on position level
4. English communication skill (is a plus)
Job Details
รายละเอียดงาน
Responsibilities:
- To work as part of a team preparing fresh food of a good quality to meet the specified standards.
- To prepare a seasonal menu, ensuring full adherence to recipes, food presentation standards and portion control.
- To understand the needs of those patients, staff and visitors with special dietary requirements and ensure they are catered for.
- To work to deadlines to ensure meals are served promptly.
- To ensure that meals are presented and served in an attractive way.
- To ensure that work is carried out hygienically, safely and tidily.
- To support the Client- s emphasis on patients, staff and visitors- health and well-being.
- On occasion, and with agreement, to assist food preparation for special events, this may be outside normal hours.
- Other duties as assigned.
- To work as part of a team preparing fresh food of a good quality to meet the specified standards.
- To prepare a seasonal menu, ensuring full adherence to recipes, food presentation standards and portion control.
- To understand the needs of those patients, staff and visitors with special dietary requirements and ensure they are catered for.
- To work to deadlines to ensure meals are served promptly.
- To ensure that meals are presented and served in an attractive way.
- To ensure that work is carried out hygienically, safely and tidily.
- To support the Client- s emphasis on patients, staff and visitors- health and well-being.
- On occasion, and with agreement, to assist food preparation for special events, this may be outside normal hours.
- Other duties as assigned.
Welfare
สวัสดิการ
Benefits
1.Service Charge 10,000
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Changing Room & Locker
5.Training & Development
1.Service Charge 10,000
2.Social Security Contribution Fund
3.Life & Health Insurance
4.Changing Room & Locker
5.Training & Development
ประกาศนี้ปิดรับสมัครเรียบร้อยแล้ว!
ตำแหน่งงานอื่นๆ ของบริษัทนี้
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