Bartender (บาร์เทนเดอร์)

1 years experience in food and beverage, or related professional area.

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

5 Working Days
Meal Allowance
Uniform
Night Shift / Split Shift Wage
Provident Fund
Marriott Discount (F&B and Room Rate)
Bonus
Life Insurance
Health Insurance
Annual Physical Check Up
Hotel Clinic